Breakfast! We love it!
Hi, guys!
How do you feel about food and what do you think about breakfast in particular? Do you eat in the morning?
I appreciate food and I can’t live through the day without having breakfast. I consider it extremely important. So today I’m going to share my breakfast recipe with you.
For quite some time now, the thing I have been eating for breakfast (or as a snack between meals) has been yoghurt stuffed with random fruit and nuts. Of course I occasionally have other things for breakfast but this is my absolute favourite. I love Bulgarian yoghurt! And I am crazy about fruit. So why not combine them?
How do you feel about food and what do you think about breakfast in particular? Do you eat in the morning?
I appreciate food and I can’t live through the day without having breakfast. I consider it extremely important. So today I’m going to share my breakfast recipe with you.
For quite some time now, the thing I have been eating for breakfast (or as a snack between meals) has been yoghurt stuffed with random fruit and nuts. Of course I occasionally have other things for breakfast but this is my absolute favourite. I love Bulgarian yoghurt! And I am crazy about fruit. So why not combine them?
I'll begin with the base ingredients:
Here are some additional ingredients. They vary depending on the season (for fruit) and on what I have in the kitchen at the time.
And finally, here is the recipe for the breakfast I had today with some illustrative pictures I took. They are not artistic or anything. Don’t judge me about it. I love food photography but I’m still inexperienced in it. Moreover I just wanted to illustrate the recipe. I like having a visual guidance in addition to the written instructions. Hope you enjoy!
- Yoghurt
- Oat bran
- Wheat bran
- Wheat germ
Here are some additional ingredients. They vary depending on the season (for fruit) and on what I have in the kitchen at the time.
- Raw nuts (almonds, walnuts, hazelnut, cashew)
- Seeds (sunflower seeds, flaxseeds, sesame seeds, poppy seeds)
- Dried fruit (raisins, cranberries, apricots, prunes)
- Fresh fruit (banana, apple, strawberries, cherries, apricots, peaches, and so on)
- Honey
- Biscuits or half a leftover muffin
And finally, here is the recipe for the breakfast I had today with some illustrative pictures I took. They are not artistic or anything. Don’t judge me about it. I love food photography but I’m still inexperienced in it. Moreover I just wanted to illustrate the recipe. I like having a visual guidance in addition to the written instructions. Hope you enjoy!
Spring Fruit Yoghurt
Ingredients:
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Start with taking a bowl and a tea spoon.
Add 1 teaspoonful of each of the following: oat bran, wheat bran and wheat germ, and mix them together.
Add 1 teaspoonful of each of the following: oat bran, wheat bran and wheat germ, and mix them together.
The rest of the description is embedded as comments on the pictures in the slideshow below.