My improvised CAKE
Greetings, everybody!
Do you like cake?
I hope you do, because I have an original cake recipe for you. I was inspired by a chocolate cake that I saw on the internet and decided I would make a one myself. However, if you may or may not know, I love improvising in the kitchen and I rarely follow the recipes when I cook. So I came up with my own recipe. It all turned out pretty well. The cake was delicious. Even so, I have some ideas for improvements for the next time I prepare the cake. I’m going to share them in this post as well, so that you can try them right away if you want to.
That being said, I can begin the extensive description of my improvised cake with tons of illustrative pictures. Prepare yourselves and let’s get started.
Do you like cake?
I hope you do, because I have an original cake recipe for you. I was inspired by a chocolate cake that I saw on the internet and decided I would make a one myself. However, if you may or may not know, I love improvising in the kitchen and I rarely follow the recipes when I cook. So I came up with my own recipe. It all turned out pretty well. The cake was delicious. Even so, I have some ideas for improvements for the next time I prepare the cake. I’m going to share them in this post as well, so that you can try them right away if you want to.
That being said, I can begin the extensive description of my improvised cake with tons of illustrative pictures. Prepare yourselves and let’s get started.
This cake consists of two layers but you can make three if you wish. You will need two (or three) identical baking dishes and baking paper to make your life easier and prevent any unwanted sticking. Also, if you choose three layers, you will have to double the ingredients for the cream.
You may also need:
Without further ado, here are the ingredients you will need for each part of the cake, immediately followed by illustrative slideshows with descriptions embedded as comments on each picture.
You may also need:
- 5 big bowls – 1 for the dry and 1 for the wet ingredients; 1 for the cream; 1 for the syrup and another 1 for the frosting.
- а whisk
- а tablespoon
- а teaspoon
- а cup – for measuring the ingredients
- а sieve
Without further ado, here are the ingredients you will need for each part of the cake, immediately followed by illustrative slideshows with descriptions embedded as comments on each picture.
The cake batter
Ingredients:
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Preparation:
The cream
Ingredients:
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Preparation:
The syrup and putting the cake together
Ingredients:
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Preparation:
The Frosting
Ingredients:
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Preparation:
Glazing and Decorating the cake
For decoration:
I believe there is no need of description here. Just check out the slideshow below.
The Ready Cake
I present to you my ready chocolate cake – begging to be eaten. Here are some pictures taken right after glazing and decorating, and some more after a night’s stay in the refrigerator.
In addition, I had a little extra frosting and raspberries left, so I made a teeny, tiny raspberry chocolate bar. Actually, it was a bit too soft to be called a chocolate bar - more like a paste. It was yummy nonetheless.
In addition, I had a little extra frosting and raspberries left, so I made a teeny, tiny raspberry chocolate bar. Actually, it was a bit too soft to be called a chocolate bar - more like a paste. It was yummy nonetheless.